<aside> 🎉 As work related milestones I like to put special work-related events that happened on my life, that are not as important to go to my CV because they would require context or explanation, but I still found worth noting on my career.
This section can be included in your webpage or sent as an additional resource pdf to your examiner so they will only read if if they find it necessary.
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I always like to look back and check out the milestones I’ve achieved. Not only the good ones but also to reflect and evolve on the bad ones.
Therefore, this thread summarizes the key events of my life, strictly related to work and studies.
Month, Year
Milestone text. Milestone text. Milestone text. Milestone text. Milestone text. Milestone text. Milestone text. Milestone text. Milestone text. Milestone text. Milestone text. Milestone text. Milestone text. Milestone text. Milestone text. Milestone text.
It is important to add an introduction of why you are writing this. My personal one is this. Feel free to tweak for your needs.
The relevance of the event is up to you, but remember taking into consideration where you are applying. That could lead to a few points being excluded or other ones being added.
Here are some examples:
March, 2012
My first job was as a volunteer at a community garden. I worked alongside individuals from diverse backgrounds and together, we tended to the garden and harvested produce for the local food bank.
Through this experience, I learned the importance of solidarity and working together towards a common goal.
Despite our differences, we were able to come together and make a positive impact on our community. It was a valuable lesson that I carry with me to this day and has influenced my approach to teamwork and collaboration in my future jobs.
August, 2015
Living abroad for a year and working at a restaurant was an enriching and life-changing experience. Not only did I learn the ins and outs of the restaurant industry, but I also had the opportunity to immerse myself in a new culture and way of life.
I learned to appreciate the diversity in food and cooking techniques and how they reflect the culture and history of the place. I also learned that food is more than just sustenance, it's a way to bring people together and create a sense of community.
Additionally, I learned about the importance of adaptability and flexibility when working in a fast-paced and constantly changing environment. This experience helped me to develop my problem-solving skills and be more independent.
Overall, the year I spent abroad working in a restaurant was not only a culinary but also a cultural and personal growth experience.